Curried puy lentils, carrot and butternut squash salad in a coriander, lime, and chilli dressing.

Let’s be clear on a few things when it comes to this recipe: It is vegan, it has bags of flavour, buckets of protein, 2 portions of your five a day and enough carbs to really fully satisfy. The dressing only gives you about 1/4 of your recommended fat for the day. So, I am…

Wild mushrooms with pasta in a cream sauce. Serves 2

I like this recipe as it’s quick, easy and very indulgent. I saw some totally stunning mushrooms in a farm shop, so I just had to buy them and make this. I added simple pan-fried chicken to the finished dish to satisfy my meat loving wife. We are blessed in my part of the world…