Curried puy lentils, carrot and butternut squash salad in a coriander, lime, and chilli dressing.

Let’s be clear on a few things when it comes to this recipe: It is vegan, it has bags of flavour, buckets of protein, 2 portions of your five a day and enough carbs to really fully satisfy. The dressing only gives you about 1/4 of your recommended fat for the day. So, I am…

Cauli and Tofu in a Tempura batter, coated with terriaki sauce.- serves 2

If I can just put a little context on this recipe. Firstly I am a meat eater, who tries and eats plant based as much as possible. My work place is dominated by meat eaters, who have an extremely well developed nutrition bent, so I am always on the look out for meals that really…