Sweet and Sour sauce

This is a quick recipe that I did at home just to use some stuff up and shove in the cupboard ready for a “can’t be arsed to cook day” In China traditionally the sauces are made from mixing sugar or honey with a sour liquid such as rice vinegar and soy sauce and spices such… Continue reading Sweet and Sour sauce

About steaks

Sigh. I had not realise how difficult this blog was going to be. I thought to myself I will just trot out the recipes I do, and a bit of chat about them, and that would be that. BUT it is not! I have been writing different pages about veal, the difference in calorie and fat… Continue reading About steaks