Broccoli, Pea, Cardamon and Thyme Soup.

This soup is just as simple to make as it sounds. There is a lot of flavours kicking around and to be honest a good lick of heat, but it has a freshness too. It does involve a lot of ingredients, but the heading highlights the flavour as it tastes. This dish started it’s life…

Curried puy lentils, carrot and butternut squash salad in a coriander, lime, and chilli dressing.

Let’s be clear on a few things when it comes to this recipe: It is vegan, it has bags of flavour, buckets of protein, 2 portions of your five a day and enough carbs to really fully satisfy. The dressing only gives you about 1/4 of your recommended fat for the day. So, I am…

Aubergines with sun dried tomatoes, oregano and pine nuts. Topped with Vegan parmesan, and served with pan fried courgettes. Suitable for all plant based diets.

I don’t often cook with Aubergine, apart from the occasional Mousakka or to add to a really good ratatouille. So when someone suggested that I do a few dishes with this I thought it would be easy. But it was not, this dish has taken 7 attempted to get it to this level and I…