last week I bought a few beef cheeks from Forest Beef at Taunton’s Farmers Market. Not a cut I have ever used before but as I got them for a quid and 50p each I didn’t say no! Beef cheek is a very lean and tough cut so really has to be slow cooked down,… Continue reading beer and beef cheeks.
This is going to be interesting. Recently I have posted some pictures of my food on Facebook, and I have had people ask me about them. So this blog is intended to be a hotpot of meals and accompaniments, as I make them. There will be some I re-make just so I can show off a… Continue reading What have I started