Curried puy lentils, carrot and butternut squash salad in a coriander, lime, and chilli dressing.

Let’s be clear on a few things when it comes to this recipe: It is vegan, it has bags of flavour, buckets of protein, 2 portions of your five a day and enough carbs to really fully satisfy. The dressing only gives you about 1/4 of your recommended fat for the day. So, I am…