Veal Schnitzel with warm potato salad

  This is a classic Germany dish which I love to produce both at home and at work. you can use chicken, mutton, beef, pork, turkey or veal. For this dish but I love using ¬†rose veal as it is the most tender and has a lovely flavour. I source mine locally from¬†Ellises Farm. Veal… Continue reading Veal Schnitzel with warm potato salad