Cauli and Tofu in a Tempura batter, coated with terriaki sauce.- serves 2

If I can just put a little context on this recipe. Firstly I am a meat eater, who tries and eats plant based as much as possible. My work place is dominated by meat eaters, who have an extremely well developed nutrition bent, so I am always on the look out for meals that really…

TAPAS – Fried aubergine with a honey and basil dressing.

I can blame my Mum for this one. She introduced it to us in a Parador hotel just outside Malaga. I kinda liked it, but my wife was smitten in the first bite. It is a simple dish but a bit canny too. The slight bitterness of the aubergines are the star of the show,…