Feta, roasted pepper, beetroot, spinach, basil, and pistachio starter.

This recipe is for four people and is fully keto and vegetarian. So, I was asked to do a low carb, vegetarian starter. I wanted to do a simple, no cooking, cold starter. Well, here we go! You are going to need a set of presentation rings, lakeland do nice ones. I had seen a…

Puttensca sauce, Vegan and gluten free.

I am not going to bore you with what the name Puttenesca is supposed to mean, every chef in every country will smugly inform you of the meaning of the “whore’s sauce”, but to be honest who cares? It is a beautifully balanced light, but flavoursome sauce, and is very quick and easy to make.…

TAPAS – Fried aubergine with a honey and basil dressing.

I can blame my Mum for this one. She introduced it to us in a Parador hotel just outside Malaga. I kinda liked it, but my wife was smitten in the first bite. It is a simple dish but a bit canny too. The slight bitterness of the aubergines are the star of the show,…