Kai Salmon Salad- Lemon cured salmon pan fried and served with a chili and citrus potato salad

This Dish is named after a young man, who is just starting to learn about cooking and I gave him a lesson using this dish. O.k. the lesson took place in a wood, on an open wood fire, using a battered old cast iron frying pan in the middle of a storm….no i am not… Continue reading Kai Salmon Salad- Lemon cured salmon pan fried and served with a chili and citrus potato salad

Sweet and Sour sauce

This is a quick recipe that I did at home just to use some stuff up and shove in the cupboard ready for a “can’t be arsed to cook day” In China traditionally the sauces are made from mixing sugar or honey with a sour liquid such as rice vinegar and soy sauceĀ and spices such… Continue reading Sweet and Sour sauce