Prawn Jambalaya

This is my take on the classic Creole dish, like all great creole food it’s simple, quick and very tasty. Jambalaya hails from Louisiana, with its flavours based from paella and the peasant combos in France.  Creole and Cajun are often lumped together,  but Cajun differs from the  creole dish as it  does not contain tomatoes,… Continue reading Prawn Jambalaya

Kai Salmon Salad- Lemon cured salmon pan fried and served with a chili and citrus potato salad

This Dish is named after a young man, who is just starting to learn about cooking and I gave him a lesson using this dish. O.k. the lesson took place in a wood, on an open wood fire, using a battered old cast iron frying pan in the middle of a storm….no i am not… Continue reading Kai Salmon Salad- Lemon cured salmon pan fried and served with a chili and citrus potato salad