Cauli and Tofu in a Tempura batter, coated with terriaki sauce.- serves 2

If I can just put a little context on this recipe. Firstly I am a meat eater, who tries and eats plant based as much as possible. My work place is dominated by meat eaters, who have an extremely well developed nutrition bent, so I am always on the look out for meals that really…

Tomato consommé starters- As either fish or vegan option.

    It’s August and the tomato plants are producing lots, and it is time to look at how to use the glut so there is no wastage. My Chutneys  recipes can be found here but this is a beautiful way to use the tomatoes now for a perfect summer dish.  If you have more…