Chicken, black pudding and apricot terraine.

This is a SIMPLE take on a classic terrine. When I first learnt to make it, there were 15 steps and lots of layering and faffing. This is just 8 easy steps to make a cracking good terrine. I am cooking it for family in a few day’s time, there will be a  bit left…

Couscous salads-

With, either: Apples, pomegranate, feta, mint and coriander served with a Dijon drizzle. Or with butternut squash, charred onions, fresh oregano, and a fresh lemon sauce. Both took less than 15 minutes. Both are vegetarian and one is fully vegan. I used a gluten free couscous from Sainsburys, which tastes just as good as the…