Prawn Jambalaya

This is my take on the classic Creole dish, like all great creole food it’s simple, quick and very tasty. Jambalaya hails from Louisiana, with its flavours based from paella and the peasant combos in France.  Creole and Cajun are often lumped together,  but Cajun differs from the  creole dish as it  does not contain tomatoes,… Continue reading Prawn Jambalaya