Simple Healthy Soups- Tomato or Mushroom

Soups have been around pretty much since cooking begun. The word comes from the french “soupe” which comes from the latin “suppa” which means bread soaked in broth. Each country has its own heritage when it comes to soup, and it is easy to spot that these depended on seasonal produce, and what was easiest… Continue reading Simple Healthy Soups- Tomato or Mushroom

Veal Schnitzel with warm potato salad

  This is a classic Germany dish which I love to produce both at home and at work. you can use chicken, mutton, beef, pork, turkey or veal. For this dish but I love using  rose veal as it is the most tender and has a lovely flavour. I source mine locally from Ellises Farm. Veal… Continue reading Veal Schnitzel with warm potato salad

About steaks

Sigh. I had not realise how difficult this blog was going to be. I thought to myself I will just trot out the recipes I do, and a bit of chat about them, and that would be that. BUT it is not! I have been writing different pages about veal, the difference in calorie and fat… Continue reading About steaks